20/09/2020 18:36

Recipe of Super Quick Homemade Bean and Edamame Salad

by Fannie Grant

Bean and Edamame Salad
Bean and Edamame Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bean and edamame salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bean and Edamame Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bean and Edamame Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean and Edamame Salad:
  1. Get Main Ingredients
  2. Get 1 can kidney beans (15 oz )
  3. Get 1 can black beans (15 oz)
  4. Make ready 1 cup frozen shelled edamame (thawed)
  5. Prepare 1 1/2 cup frozen sweet corn (thawed)
  6. Take 1/2 red onion, finely chopped
  7. Make ready 4 green onions, sliced
  8. Get 1 small sweet red bell pepper, finely chopped
  9. Prepare 1/4 cup fresh cilantro, loosely packed
  10. Make ready Dressing
  11. Prepare 1/2 cup olive oil
  12. Get 2 clove garlic, minced
  13. Make ready 1/4 cup red wine vinegar
  14. Make ready 1 1/2 packets Splenda (or about 1tbsp white sugar)
  15. Take salt and pepper
  16. Prepare 1 tsp chili powder
  17. Prepare 1 tsp ground cumin
Instructions to make Bean and Edamame Salad:
  1. Mix together the 8 main ingredients in a large bowl.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Add dressing to bean and edamame salad and stir to mix well.

So that’s going to wrap this up with this special food bean and edamame salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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