Recipe of Jamie Oliver Swiss Green Bean Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, swiss green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Green Bean Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Swiss Green Bean Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Prepare panko or bread crumbs
2. Get melted butter
3. Take fresh grated parmesan
4. Take flour
5. Get minced onion
6. Make ready salt
7. Prepare sugar
8. Take sour cream
9. Prepare whole cooked green beans
10. Prepare grated swiss cheese
11. Get pepper

Instructions to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

So that is going to wrap this up with this exceptional food swiss green bean casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!