Steps to Prepare Speedy French Dip Roll-Ups

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french dip roll-ups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Starting with the short side, roll up each rectangle. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. Serve crescents with a side of au-jus for dipping.

French Dip Roll-Ups is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. French Dip Roll-Ups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Dip Roll-Ups:

1. Take 1 can crescent roll
2. Prepare 8 slices roast beef
3. Take 1 cup shredded mozzarella
4. Make ready 1 pkt au-jus gravy mix

Sprinkle with fontina cheese; top with remaining roast beef. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden.

Instructions to make French Dip Roll-Ups:

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
2. While those are baking, make au-jus gravy acording to package.
3. Serve crescents with a side of au-jus for dipping.

To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden. Served with Au Jus to dip them in for extra flavor. This finger food makes an easy appetizer or gameday snack. Crescent roll dough and deli-sliced roast beef make.

So that is going to wrap it up for this exceptional food french dip roll-ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!