Simple Way to Prepare Super Quick Homemade Gnocchi with Asparagus and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchi with asparagus and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Asparagus and Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gnocchi with Asparagus and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Asparagus and Mushrooms:

1. Get gnocchi
2. Get mushrooms
3. Take asparagus, diagonally cut
4. Prepare onion, chopped
5. Get olive oil
6. Take butter
7. Make ready wine
8. Make ready lemon zest

Instructions to make Gnocchi with Asparagus and Mushrooms:

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
4. Grate lemon and season with salt and pepper

So that is going to wrap this up with this exceptional food gnocchi with asparagus and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!