Easiest Way to Prepare Speedy Healthy Cornbread Muffins

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy cornbread muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Cornbread Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Get 1/2 cup corn meal
2. Get 1/2 cup flour
3. Take 2 tbsp sugar (I used truvia baking blend)
4. Prepare 2 tsp baking powder
5. Make ready 1/4 tsp salt
6. Get 1/2 cup fat free or 1% milk
7. Take 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that’s going to wrap it up with this special food healthy cornbread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!