Simple Way to Make Award-winning Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Prepare 2 ripe bananas
2. Prepare 1 cup pumpkin puree
3. Make ready 2 eggs
4. Take 1/4 cup canola oil
5. Get 1 tsp vanilla
6. Get 1 cup All purpose flour
7. Make ready 1 cup Whole wheat flour
8. Get 1/2 cup rolled oats
9. Prepare 2/3 cup sugar
10. Make ready 1 tsp baking powder
11. Take 1/2 tsp baking soda
12. Prepare 1/2 tsp salt
13. Prepare 1 tsp cinnamon
14. Get 1/2 tsp pumpkin pie spice
15. Take 1/2 tsp nutmeg
16. Make ready 1/2 cup raisins

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap this up with this exceptional food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!