Simple Way to Prepare Quick Crock-Pot Beef Pot Roast

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock-Pot Beef Pot Roast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
3. Prepare 6 Cloves Garlic Minced
4. Prepare 5 Sprigs Thyme
5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Make ready 2 Tbs Dijon Mustard
9. Get 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 1 Cup Red Wine
13. Get 1 Bay Leaf
14. Get 2 Tbs Olive Oil
15. Get Salt
16. Get Pepper
17. Prepare Garlic Powder

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish.

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