Easiest Way to Prepare Quick Butternut soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:

1. Get 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Take 3 cloves garlic, minced
4. Take 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready 3/4 teaspoon sea salt
6. Make ready 1/4 teaspoon white pepper
7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Make ready 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Make ready 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Get 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Get fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Instructions to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

So that is going to wrap it up with this special food butternut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!