Simple Way to Make Speedy Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Prepare 4 oz jovial capellini brown rice pasta
2. Take 6 oz chicken breast, sliced
3. Make ready 2 button mushroom, sliced
4. Prepare 1 garlic clove, minced
5. Take 1 green onion for garnishing
6. Prepare 1/4 cup pickled turnip, rinse off salt

Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
4. Chicken can be replaced by shredded pork, beef or even shrimps.

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