03/01/2021 08:14

Recipe of Perfect Spinach Pie 🥧

by Eugene Rios

Spinach Pie 🥧
Spinach Pie 🥧

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach pie 🥧. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Pie 🥧 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Pie 🥧 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach pie 🥧 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pie 🥧:
  1. Get 2 boxes (10 ounce) frozen chopped spinach, thawed and drained from extra liquid
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon salt
  4. Get 1/8 teaspoon crushed red pepper
  5. Prepare 1 tablespoon minced dried onion
  6. Take 1/4 teaspoon ground nutmeg
  7. Make ready 4 eggs
  8. Take 1 cup heavy cream
  9. Get Olive oil cooking spray
  10. Get 1 cup shredded cheddar cheese
Steps to make Spinach Pie 🥧:
  1. In a bowl combine: drained spinach, black pepper, salt, crushed red pepper, minced dried onion, ground nutmeg, eggs and heavy cream, whisk well………
  2. Place your spinach mixture into a round pie pan that has been sprayed with olive oil cooking spray……..
  3. Add your 1 cup of shredded cheddar cheese on top…….
  4. Bake in a preheated 375 degree oven for 30 minutes, or until top of spinach pie is golden brown…….
  5. Let cool, slice, serve and enjoy 😉!!

So that’s going to wrap this up for this special food spinach pie 🥧 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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