Recipe of Ultimate Mom's Sausage and Mushroom Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's sausage and mushroom casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Sausage and Mushroom Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom's Sausage and Mushroom Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Sausage and Mushroom Casserole:

1. Take casserole
2. Take 16 oz of a good quality egg noodle, fresh is best
3. Take 1 lb ground Italian sauage
4. Prepare 26 oz can of cream of mushroom soup
5. Get 8 oz of button mushrooms, cleaned, sliced with stems removed
6. Make ready 1 small red onion, diced
7. Take 2 red bell peppers, seeds removed and diced
8. Make ready 13 oz of fat free half and half, use soup can and fill halfway
9. Make ready 13 oz water, same to use soup can and measure halfway
10. Get 1 tsp salt
11. Prepare 1 tsp smoked paprika
12. Take 6 oz package of french style fried onion rings

Instructions to make Mom's Sausage and Mushroom Casserole:

1. Preheat oven to 350°F.
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
6. As soon as noodles are done, drain and add to soup mixture.
7. Add in meat and vegetables and mix everything well.
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
9. Recipe is combined from taylor68too and her mom!

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