Easiest Way to Make Super Quick Homemade Venison pot roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Venison pot roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison pot roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison pot roast:

1. Make ready 1/3 cup all purpose flour
2. Take 1 tsp dried basil leaves
3. Get 1/2 tsp dried thyme leaves
4. Prepare 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Take 3 tbsp vegetable oil
7. Make ready 1 10 1/2 oz. condensed french onion soup
8. Make ready 1/2 cup beef broth
9. Prepare 1 bay leaf
10. Take 1 large potato,cut into.1' cubes
11. Prepare 4 carrots,cut into 2' pieces
12. Get 2 celery,cut into 2".pieces
13. Take 3 lb venison

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

So that is going to wrap this up for this special food venison pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!