Recipe of Quick Sautéd Mixed Veggies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéd mixed veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéd Mixed Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sautéd Mixed Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéd mixed veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd Mixed Veggies:

1. Get 1/2 zucchini sliced thin
2. Get 1/2 squash sliced thin
3. Get 1/4 red onion diced
4. Make ready 6-8 baby carrots sliced thin
5. Get 1/4-1/2 cup fresh mushrooms
6. Get 6-8 small broccoli heads
7. Prepare to taste salt
8. Prepare to taste pepper
9. Take to taste garlic salt
10. Take to taste smoked paprika
11. Take to taste light Chile powder

Instructions to make Sautéd Mixed Veggies:

1. Slice all ingredients and place in a medium mixing bowl.
2. Add seasoning and mix throughly.
3. On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy!

So that is going to wrap this up with this exceptional food sautéd mixed veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!