30/10/2020 06:12

Easiest Way to Make Speedy Mexican Rice

by Nicholas Gibson

Mexican Rice
Mexican Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:
  1. Make ready 1 clove garlic (minced)
  2. Take 1/2 small onion, chopped
  3. Take 1 tbsp cilantro (sliced)
  4. Make ready 1 (optional) tomato diced
  5. Make ready 2 tbsp tomato sauce
  6. Take 1 packages sazón (all purpose seasoning)
  7. Get 1 tbsp Goya brand sofrito (optional)
  8. Make ready 1 green onions (chopped)
  9. Prepare 1 tbsp olive oil
  10. Make ready 1 cup rice
  11. Get 2 cup water
  12. Make ready 1 dash salt
  13. Make ready 1 lime / lemon
Instructions to make Mexican Rice:
  1. Heat pan with oil.
  2. Once heated, place garlic, onion, cilantro, green onions and tomato in pan with oil. Let it simmer for a few minutes.
  3. Add the cup of rice to the pan (medium-low fire) and mix around so that all the simmered ingredients are thoroughly mixed.
  4. Add tomato sauce, sazón, and sofrito.
  5. Mix well.
  6. Add water and salt. Once boiling, bring down to a low heat. Cover and let sit for approx 20 min.
  7. Squeeze some lime on top and Enjoy!

So that’s going to wrap it up for this special food mexican rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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