Easiest Way to Make Jamie Oliver Paleo butternut squash soup with jalapeno

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Take 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Make ready 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Take 1 salt
10. Take 1 black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

So that is going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!