Recipe of Favorite Rice Pudding with Blueberry Compote

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice pudding with blueberry compote. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice pudding is a classic comfort food, and it's easy to see why. When the weather is cold or the day has been hard, there's nothing quite like warming your hands and your soul with a creamy bowl of rice pudding. To bring an extra dose of brightness to this hug in a bowl, add a spoonful of tangy and sweet blueberry compote, kissed with citrus. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote.

Rice Pudding with Blueberry Compote is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Pudding with Blueberry Compote is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice pudding with blueberry compote using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding with Blueberry Compote:

1. Take 2 cups cooked rice
2. Take 3 cups milk
3. Take 1/2 cup sugar
4. Get 3/4 tsp cinnamon powder
5. Prepare 2 tsp vanilla extract
6. Get 1 tbsp butter
7. Take 1/4 tsp nutmeg
8. Make ready 8-10 strands saffron
9. Take as required Whipped cream and blueberry compote for garnish
10. Take for blueberries compote:
11. Prepare 2 tbsp butter
12. Prepare 1 pint blueberries
13. Take 2 tbsp cornflour
14. Get 1/2 cup sugar
15. Get 1 lemon juice

Top with rice pudding matching the height of the bottom layer. Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote.

Steps to make Rice Pudding with Blueberry Compote:

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill.
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
3. Add milk, sugar, vanilla, and cinnamon powder.
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour.
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream.

Possibly add a little more milk depending on the desired consistency. Caramelise the sugar for the compote. In a pot, melt the coconut oil over a low to medium heat. In a mixing bowl combine the rice, coconut milk, coconut cream and caster sugar. Rice Pudding w Apple & Blueberry Compote Recipe.

So that is going to wrap it up with this exceptional food rice pudding with blueberry compote recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!