01/12/2020 13:29

Recipe of Quick Leah's Arroz Rojo (Mexican Red Rice)

by Jordan Rios

Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, leah's arroz rojo (mexican red rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leah's Arroz Rojo (Mexican Red Rice) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Prepare 2 Roma tomatoes, chopped fine
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Prepare 1 cup finely chopped onion
  4. Make ready 2 clove minced garlic
  5. Make ready 2 cup chicken stock
  6. Make ready 1 cup long grain rice
  7. Make ready 1/4 cup tomato sauce
  8. Take 1/4 cup chopped cilantro
  9. Take 1 tsp dried Mexican oregano
  10. Get 1 tsp ground cumin
  11. Get 1/2 tsp chili powder
  12. Get salt and pepper
  13. Take 1/2 juice of a half a lime
Steps to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

So that is going to wrap this up with this special food leah's arroz rojo (mexican red rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.