How to Prepare Quick French Onion Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Make ready 9 Large Yellow Onions, Julienne
2. Prepare 2 T Olive Oil
3. Prepare 3 Cloves Garlic, Minced
4. Prepare 1 C Dry Red Wine
5. Get 3 1/2 Qt Beef Stock
6. Get 3 Bay leafs
7. Prepare 2 T Thyme, Fresh
8. Get to taste Salt/Black Pepper

Steps to make French Onion Soup:

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
4. Add the beef stock, bay leaf, thyme, and seasoning.
5. Let it simmer for about 45 minutes.
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

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