How to Prepare Quick Eggnog

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggnog is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggnog is something that I’ve loved my whole life.

Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog:

1. Make ready 1 cup Milk
2. Prepare 1/2 cup Cream
3. Prepare 2-3 tablespoons Caster Sugar
4. Take 1/4 teaspoon Vanilla Extract
5. Get 2 Egg Yolks
6. Make ready 1 tablespoons Caster Sugar
7. Make ready 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Make ready 2 Egg Whites
9. Make ready Grated Nutmeg *optional

Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it. Here's how to make perfect eggnog every time. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.

So that’s going to wrap this up with this special food eggnog recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!