Recipe of Gordon Ramsay Stuffed Mexican Vegetarian Bell Peppers

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed mexican vegetarian bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:

1. Prepare 6 Bell Peppers
2. Make ready 2 cup Spanish Rice
3. Take 1 1/2 cup Salsa
4. Make ready 1 packages Lightly Life Mexican Crumbles
5. Take 2 cup mozzarella cheese
6. Make ready 1 can Diced Green Chiles
7. Make ready 1 can Black Beans (Drained)
8. Prepare 1 1/2 cup Corn (Drained)

Steps to make Stuffed Mexican Vegetarian Bell Peppers:

1. Preheat Oven to 385
2. Hollow out the bell peppers and clean the inside.
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
4. Stuff bell peppers with mixture
5. Bake at 385 for 35 minutes
6. Add mozzarella cheese to top them off 15 minutes before they are finished.
7. Enjoy(:

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