Steps to Make Quick Southwest skillet breakfast 🍳

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest skillet breakfast 🍳. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest skillet breakfast 🍳 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Southwest skillet breakfast 🍳 is something that I’ve loved my entire life.

This Vegan Southwest Breakfast Skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe! This post is sponsored by Le Creuset. Red potatoes: potatoes make up. "The one thing you need to make a perfect breakfast skillet?

To begin with this particular recipe, we have to prepare a few components. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest skillet breakfast 🍳:

1. Make ready 1 cup frozen hash browns
2. Get 1/4 cup diced purple onion
3. Take 2 diced portobello mushrooms
4. Get 1/4 cup diced green pepper
5. Make ready 1/2 of a jalepeno FINELY diced
6. Get 1 cup diced cheddar smoked sausage or you could use ground Chorizo
7. Take 2 eggs
8. Prepare 1/4 cup shredded Mexican cheese
9. Take 1 corn tortilla cut into thin strips
10. Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

It's perfect for meal prep, a weekend breakfast or even dinner! Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Remove skillet from heat and add crumbled bacon, green onion, guac as desired. So good … true breakfast comfort food!

Steps to make Southwest skillet breakfast 🍳:

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5. You can serve with salsa and tortillas if you like.
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

Remove skillet from heat and add crumbled bacon, green onion, guac as desired. So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. If you'd like to save yourself an extra step, you can actually cook the pasta right in the skillet along with the ragu.

So that’s going to wrap this up for this special food southwest skillet breakfast 🍳 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!