Recipe of Super Quick Homemade Spicy Cheddar Stuffed Mini Meatloafs
by Marian Erickson
Spicy Cheddar Stuffed Mini Meatloafs
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy cheddar stuffed mini meatloafs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cheddar Stuffed Mini Meatloafs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Cheddar Stuffed Mini Meatloafs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:
Take 2 lb ground beef
Prepare 1 T fresh rosemary; minced
Make ready 1 T garlic powder
Take 1 envelope dried onion soup mix
Get 1 C french fried onions; pulsed to crumbs
Get 4 oz giardenera cheddar; small dice
Make ready 1/4 C worcestershire sauce
Make ready 1 large pinch kosher salt & black pepper
Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
Combine all ingredients together in a large mixing bowl. Mix well.
Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
So that’s going to wrap it up with this exceptional food spicy cheddar stuffed mini meatloafs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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