Recipe of Favorite Fajita Meat

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fajita meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fajita Meat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita Meat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fajita Meat:

1. Get 2 Limes
2. Make ready 3 lb Skirt Steak
3. Prepare 1 dash Of Meat Tenderizer
4. Take 1 tbsp olive oil
5. Make ready 2 envelope Sazon Goya Packets

Instructions to make Fajita Meat:

1. Preheat Grill At High
2. Take a Medium Sized Bowl and lay the skirt steak inside
3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
4. Squeeze 1 Lime over the steak
5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
6. ENJOY!

So that is going to wrap this up with this special food fajita meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!