Steps to Prepare Perfect Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Take 1 large pack chicken thighs (skin on, bone in)
2. Prepare 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Make ready 1/8 cup soy sauce
5. Take 1/4 cup teriyaki sauce
6. Take 1 pack Lipton Onion soup mix
7. Prepare 1 jar (13 ounce) Apricot preserves
8. Prepare 1 bottle (15 ounce) French dressing
9. Make ready 3 onions, sliced
10. Prepare Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!