Recipe of Speedy Italian Mushroom Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian mushroom burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Mushroom Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Mushroom Burger is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Mushroom Burger:

1. Get 2 Portobello mushroom caps
2. Make ready 1 cup sautéed garlic spinach
3. Prepare to taste roasted red peppers from a jar
4. Make ready 2 slices provolone cheese
5. Get 4 tablespoons garlic mayo
6. Make ready 2 brioche buns

Steps to make Italian Mushroom Burger:

1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
2. Heat grill to 450 degrees
3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
4. Now assemble sandwich

So that is going to wrap this up for this exceptional food italian mushroom burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!