Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
Take 2 cans green beans(i use french styled)
Prepare 2 cans Campbell's Mushroom Soup
Get 1 pack fully cooked bacon
Get Large pack of french onions
Make ready Fiesta shredded cheese
Take 2 tablespoons butter
Get Onion powder
Get Garlic powder
Get Salt
Prepare Black pepper
Steps to make Green Bean Casserole:
Preheat oven to 350
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
Serve and Enjoy!
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