Step-by-Step Guide to Make Quick Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Make ready 600 gr potatoes, steam, make purée
2. Make ready 1 egg
3. Prepare 1/2 tsp nutmeg powder
4. Get 1 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Take Filling ingredients:
7. Make ready 2 cloves garlic, minced
8. Take 100 gr ground chicken
9. Take 150 gr frozen mixed
10. Make ready 1 tbsp oyster sauce
11. Take salt and pepper
12. Take 50 ml milk
13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
14. Make ready Coating mixture:
15. Take 3 eggs, beat
16. Take 100 gr Japanese panko bread crumbs
17. Take 2 tbsp vegetable oil
18. Take Mustard pickles sauce:
19. Get 1 cucumber, cut out the seeds part, finely diced
20. Take 2 tbsp tomato ketchup
21. Get 1 tsp French yellow mustard
22. Take 1 tsp chili sauce

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!