How to Prepare Super Quick Homemade Fish Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fish Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos:

1. Get Taco shells
2. Take 1 cup cornflour
3. Prepare 1 cup cake flour
4. Get 1 tsp baking powder
5. Get 1 and half cup water
6. Make ready Taco filling
7. Prepare Half full of greens
8. Make ready Pineapple Salsa
9. Take Fish (Tilapia)
10. Take 50 g rosemary
11. Make ready 2 tsp salt
12. Get 1 tsp chillie flakes

Instructions to make Fish Tacos:

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2. On a floured surface.. roll out the shells using a rolling pin or anything
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!