How to Prepare Speedy Sweet and Spicy Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and spicy salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Spicy Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Spicy Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Get 5 Salmon fillets (total about 1 1/2 pounds)
2. Make ready 1 Tablespoon butter, melted
3. Get 2 tablespoons brown sugar
4. Prepare 1/2 tablespoon chili powder
5. Take 1 teaspoon cumin
6. Make ready 1/2 teaspoon salt
7. Make ready 1/4 teaspoon paprika
8. Get 1/8 teaspoon black pepper
9. Take 1/8 teaspoon cayenne pepper or to taste

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that is going to wrap it up with this special food sweet and spicy salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!