Recipe of Homemade Mexican Rice in Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice in rice cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Rice in Rice Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. Get 1 cup white rice
2. Take 2 cups water
3. Take 1/2 tablespoon caldo de pollo
4. Get 1/2 cube caldo de tomate
5. Get 1 roma tomato
6. Make ready 1/4 of a small to medium yellow onion
7. Prepare 2 tablespoons oil

Instructions to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside.
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
5. Once rice is done stir and serve.

So that is going to wrap it up for this special food mexican rice in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!