Steps to Make Award-winning Spinach rice (aka Greek spanakorizo)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach rice (aka greek spanakorizo). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanakorizo is a classic Greek vegetarian dish made with spinach and rice. It is probably one of the healthiest traditional Greek recipes because it's packed with lots of spinach, onions, fresh herbs, and lemon. While a basic Spanakorizo recipe contains only spinach, onion, and dill, there are many variations of this dish. Spinach rice (aka Greek spanakorizo) Spanakorizo is the traditional Greek version of spinach rice.

Spinach rice (aka Greek spanakorizo) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach rice (aka Greek spanakorizo) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach rice (aka greek spanakorizo) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach rice (aka Greek spanakorizo):

1. Get 1 kg washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh
2. Take 1 medium onion finely chopped
3. Get 5-6 spring onions finely chopped
4. Take 1 leak finely chopped
5. Get Half tea cup of extra virgin olive oil
6. Take 1 small cup pudding rice (single espresso cup)
7. Take 2-3 ripe tomatoes chopped (or canned chopped tomatoes-half can)
8. Prepare 30 gr parlsey chopped
9. Make ready 60 gr dill finely chopped
10. Make ready Juice from fresh lemons for serving

Who hasn't savored a bowl of hearty, warm spinach and rice with feta and rustic bread? One of my personal favorite Greek comfort foods! Would you be surprised if I told you that I spent my childhood hating spanakorizo? Add water and stock cube and seasoning, mix well.

Instructions to make Spinach rice (aka Greek spanakorizo):

1. Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
2. Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
3. Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
4. For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
5. Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!

Would you be surprised if I told you that I spent my childhood hating spanakorizo? Add water and stock cube and seasoning, mix well. Greek Spinach and Rice - Spanakorizo Ah the spanakorizo … This dish was a winter staple in our home. My mom would make it once a week, all winter long. Spanakorizo, Greek Spinach Rice Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table.

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