Steps to Prepare Ultimate Slow Cooker Eggplant Parmesan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker eggplant parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mist inside of slow cooker with cooking spray. Slow-Cooker Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.

Slow Cooker Eggplant Parmesan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Eggplant Parmesan:

1. Take 2 Medium to Large Eggplants
2. Take 5 Large Eggs
3. Take 1/2 cup Milk
4. Take 3 cups Breadcrumbs
5. Prepare 1 cup Parmesan Cheese
6. Take 2 tsp Ground Black Pepper
7. Take 2 tsp Ground Oregano
8. Get 1 tsp Ground Parsley
9. Make ready 1 tsp Ground Basil
10. Get 1 (29 oz) jar of No/Low Sodium Tomato Sauce
11. Prepare 1 1/2 cups Mozzarella Cheese

I was a little apprehensive about how it was going to turn out, but this is one of those Slow Cooker. Slow cooker marinara is a pantry or fridge staple. Slice up the eggplant, then pat the slices dry with a paper towel. Place in the bottom of slow cooker.

Instructions to make Slow Cooker Eggplant Parmesan:

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub roll.
9. Enjoy!

Slice up the eggplant, then pat the slices dry with a paper towel. Place in the bottom of slow cooker. In the meantime, mix the marinara sauce, ricotta cheese, mozzarella, and Parmesan (reserve some. The Eggplant Parmesan tonight was VERY delicious! I really wasn't expecting it to be good, but it was!

So that is going to wrap this up for this exceptional food slow cooker eggplant parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!