Recipe of Ultimate Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Make ready 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Make ready 100 g Yard Long Beans cut in 2-inch lengths
3. Prepare 250 g Pork cubed
4. Take 3 cloves garlic minced
5. Make ready 1 medium red onion minced
6. Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
7. Make ready 2 tablespoons oil
8. Make ready Half a cup or at least 3 tbsp of water
9. Get 1 tablespoon fish sauce
10. Make ready to taste Salt and pepper
11. Take 1 eggplant quartered/cut into 1-inch cubes

Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up for this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!