Recipe of Favorite Thai Style Fish Fillets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style fish fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Style Fish Fillets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai Style Fish Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Style Fish Fillets:

1. Take 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Get 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Prepare 1 tbsp minced garlic
5. Get 1/2 tbsp lime juice
6. Make ready 2 tsp fish sauce
7. Get 1 tsp soy sauce
8. Prepare 1/4 tsp red pepper flakes, or to taste (optional)
9. Prepare 1/2 tbsp thinly sliced basil, optional

Instructions to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

So that is going to wrap this up for this special food thai style fish fillets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!