08/12/2020 16:56

Recipe of Award-winning Mexi style Cauliflower Rice

by Gerald Cross

Mexi style Cauliflower Rice
Mexi style Cauliflower Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexi style cauliflower rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexi style Cauliflower Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexi style Cauliflower Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexi style Cauliflower Rice:
  1. Take 2 bags frozen cauliflower rice (thawed)
  2. Prepare 1/2 onion chopped fine
  3. Get 1 tomato chopped
  4. Prepare 2 tablespoons chopped garlic
  5. Get 1/2 cup chopped hatch green chiles
  6. Get 4 tablespoons butter
  7. Make ready 1 teaspoon cumin
  8. Prepare 2 teaspoons dried oregno
  9. Take 1 teaspoon onion powder
  10. Take 1 1/2 tablespoons chile powder
  11. Prepare 1 tablespoon paprika
  12. Take 2 teaspoons garlic powder
Instructions to make Mexi style Cauliflower Rice:
  1. Melt butter in pan.
  2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
  3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

So that’s going to wrap it up with this special food mexi style cauliflower rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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