Recipe of Speedy Enchilada Stuffed Peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchilada Stuffed Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Prepare 1/2 lb ground beef
2. Take 1/2 small onion, diced
3. Make ready Shredded carrot
4. Get Baby spinach
5. Make ready 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Instructions to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up with this special food enchilada stuffed peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!