Recipe of Speedy Taleggio, vegetable and almond tart

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taleggio, vegetable and almond tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taleggio, vegetable and almond tart is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taleggio, vegetable and almond tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. Get Puff pastry (follow puff pastry recipe or use shop brought)
2. Take Tomato base
3. Make ready Tin tomato 400g
4. Take 2 garlic cloves (squashed)
5. Get 15 ml balsamic vinegar
6. Prepare 1 shallot (sliced finely)
7. Prepare 15 ml Olive oil
8. Make ready Topping
9. Make ready 75 gram taleggio
10. Prepare Red pepper
11. Prepare Courgette (sliced)
12. Take Aubergine (sliced)
13. Get 50 g Toasted Almond
14. Take Parsley
15. Get 15 ml olive oil

Steps to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat.
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

So that’s going to wrap this up with this exceptional food taleggio, vegetable and almond tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!