Step-by-Step Guide to Make Quick Red pesto & salmon gnocchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red pesto & salmon gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red pesto & salmon gnocchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red pesto & salmon gnocchi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red pesto & salmon gnocchi:

1. Take salmon fillets, defrosted if frozen
2. Make ready red pesto
3. Get plain cream cheese
4. Get gnocchi

Steps to make Red pesto & salmon gnocchi:

1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

So that is going to wrap this up with this special food red pesto & salmon gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!