Easiest Way to Prepare Gordon Ramsay Indian Rice Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to. Bring the coconut milk, milk and sugar to a boil in a large saucepan.

Indian Rice Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Indian Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian Rice Pudding:

1. Make ready 2 cup Basmati or other long grain white rice
2. Prepare 3 cup Whole milk (4%)
3. Make ready 1 can Coconut milk (13.5 ounces)
4. Make ready 1/2 cup Sugar
5. Make ready 2 tsp Ground cardamom
6. Take 1 cup Golden raisins
7. Make ready 1 cup Chopped pistachios or almonds

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. In a large pot add the milk and rice. Add the sugar and a pinch of cardamom.

Steps to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

In a large pot add the milk and rice. Add the sugar and a pinch of cardamom. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout.

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