19/11/2020 00:04

Recipe of Quick Blackened Fish Taco A.M

by Betty Malone

Blackened Fish Taco A.M
Blackened Fish Taco A.M

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened fish taco a.m. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened Fish Taco A.M is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened Fish Taco A.M is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Fish Taco A.M:
  1. Get Wheat flour tortilla
  2. Get Tilapia Fillet
  3. Make ready Medium egg
  4. Take Slaw mix
  5. Get Green onion(tips only)
  6. Get Chives,crushed red pepper, Cheyenne, blackening season, pepper
  7. Prepare Tomato -diced
Steps to make Blackened Fish Taco A.M:
  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
  3. Fry u up over medium egg (yellow still runny is my fav)
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
  5. Breakfast is served… 👅

So that is going to wrap this up for this exceptional food blackened fish taco a.m recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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