Simple Way to Prepare Homemade Chana masala

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chana masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chana masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chana masala is something that I have loved my entire life. They’re fine and they look wonderful.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying.

To begin with this particular recipe, we have to prepare a few components. You can have chana masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana masala:

1. Prepare 800 g canned chickpeas
2. Get 400 g canned crushed tomatoes
3. Get 100 g canned diced chiles
4. Make ready 1 tbsp. garam masala
5. Get 1 tsp. onion powder
6. Prepare 1 tsp. garlic powder
7. Prepare 1 tsp. ginger powder
8. Get Salt
9. Get Oil
10. Get Vinegar or lemon juice
11. Prepare Fresh cilantro (optional)

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala.

Steps to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
4. Serve over basmati rice.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. This chana masala recipe is easy and delicious.

So that is going to wrap this up with this special food chana masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!