Steps to Prepare Jamie Oliver Eggnog Rum Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggnog rum bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Eggnog Rum Bread. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays.

Eggnog Rum Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggnog Rum Bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Rum Bread:

1. Take 2 eggs
2. Take 1 1/2 c. eggnog
3. Make ready 4 Tbsp dark rum
4. Make ready 1 c. Sugar
5. Take 1 tsp Vanilla extract
6. Get 1/2 c butter soften
7. Make ready 2 1/4 c all-purpose flour
8. Make ready 2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Take 1 Tbsp Olive oil
11. Get 1/4 tsp Ground Nutmeg

If you're not into that kind. Super moist eggnog bread is filled with flavors of eggnog and nutmeg, and topped with You could bake a loaf of eggnog bread to take to a friend or neighbor, make it for a holiday brunch or party, or. A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information.

Steps to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

A holiday favorite recipe for eggnog and rum bread pudding. It has been updated with refreshed images and more information. Up today is a recipe for eggnog bread with rum glaze. To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream. Eggnog bread - Discover a complete collection of Eggnog bread recipes explained step-by-step, with photos and handy Rum Glazed Eggnog Bread Pudding Slow Cooker Eggnog Bread Pudding.

So that’s going to wrap this up with this exceptional food eggnog rum bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!