Steps to Prepare Super Quick Homemade Beef and broccoli stir fry
by Cameron Norton
Beef and broccoli stir fry
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and broccoli stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and broccoli stir fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef and broccoli stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and broccoli stir fry:
Prepare 2/3 cup soy sauce
Get 1/4 c brown sugar
Make ready 1/2 teaspoon ground ginger
Get 1 pinch red pepper flakes, or taste
Take 2 tablespoons water
Prepare 2 tablespoons cornstarch
Take 2 teaspoons vegetable oil, or to taste
Prepare 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
Prepare 1 onion, sliced
Get 3 cups broccoli florets
Instructions to make Beef and broccoli stir fry:
Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
Enjoy š
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