Simple Way to Make Homemade Brad's surf and turf pesto fettuccine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's surf and turf pesto fettuccine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's surf and turf pesto fettuccine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Prepare 1 box fettuccine noodles
2. Take 1 jar pesto sauce
3. Prepare 1 lb mild Italian sausage. I got links, but bulk is fine
4. Make ready 1/2 lg red onion, chopped
5. Make ready 6 cloves garlic, minced, divided
6. Get 1 yellow crooked neck squash, 1/2 inch slices
7. Take 1 zucchini, 1/2 inch slices
8. Get 2 tbs olive oil
9. Prepare 1 lb raw shrimp, shelled
10. Prepare 1/2 cup sherry, or white wine
11. Prepare 8 cooked lobster claws

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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