Recipe of Homemade Seafood Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood stew using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Stew:

1. Make ready 2 Tbs olive oil
2. Prepare 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Prepare 1 onion, chopped
4. Prepare 2 large carrots, chopped
5. Get 2 large celery stalks, chopped
6. Get 3 cloves garlic, minced
7. Prepare salt and pepper
8. Make ready 1/2 tsp red pepper flakes
9. Take 1/2 cup dry white wine
10. Get 1 lemon
11. Make ready 1 (28 oz) can diced tomatoes in juice
12. Make ready 8 cups vegetable broth
13. Take 2 medium russet potatoes, peeled and diced
14. Prepare 1 lb raw baby scallops, thawed and patted dry
15. Take 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Prepare Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that is going to wrap it up with this special food seafood stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!