Easiest Way to Make Jamie Oliver Fried Chicken With Potato And Leek In Ginger Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken with potato and leek in ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fried Chicken With Potato And Leek In Ginger Sauce. Once the vegetables are softened, transfer to a plate (you can use the same plate as the chicken). To make the sauce, add the sauce mixture into the same pan. Dredge top of chicken in panko crumb mixture.

Fried Chicken With Potato And Leek In Ginger Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken With Potato And Leek In Ginger Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. Prepare 700 grams cut in small chunk chicken
2. Take 4 small chunk potato
3. Make ready GINGER SAUCE
4. Make ready 1 cup light soy sauce
5. Take 1 cup shao xing rice wine
6. Take 1/2 cup pounded ginger
7. Get 2 tsp sugar
8. Make ready 1 tbsp Worcestershire sauce

Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Put the chicken, leeks and frozen peas into the casserole dish. Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil.

Steps to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek

Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil. Bake until the potatoes are golden brown and starting to crisp. In a bowl, place chicken, rice wine, ginger, salt, and black pepper. This is a quintessential Chinese comfort dish of braised chicken with potatoes.

So that is going to wrap this up for this exceptional food fried chicken with potato and leek in ginger sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!