Recipe of Homemade Instapot rice pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instapot rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instapot rice pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instapot rice pudding is something which I have loved my entire life. They are nice and they look wonderful.

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instapot rice pudding:

1. Prepare 1 cup Basmati rice
2. Get 1 1/2 c water
3. Get 1/4 tsp salt
4. Get 2 large eggs
5. Take 2 cups heavy whipping cream divided
6. Get 1 1/2 tsp vanilla extract
7. Take 3/4 cup raisins (optional) do not soak them
8. Prepare 1-1 1/2 tsp cinnamon powder
9. Take 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe

Add milk, water, vanilla extract, cinnamon, and salt and stir well. Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best.

Instructions to make Instapot rice pudding:

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.

Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best. Instant Pot Rice Pudding With a bit of added vanilla while you're cooking, and almond extract is fabulous too you can personalize this Instant Pot dessert to your liking. How to Make Instant Pot Rice Pudding - Step by Step: In pressure cooking pot, combine rice, water, and salt. You can make rice pudding in an instant pot with almond milk.

So that’s going to wrap this up for this exceptional food instapot rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!