Easiest Way to Prepare Award-winning Enchilada Rojas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchilada rojas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Rojas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Enchilada Rojas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Rojas:

1. Prepare SAUCE…
2. Prepare 8 pulla chiles
3. Make ready 1 clove garlic
4. Take 1 roma tomato
5. Take ENCHILADA…
6. Make ready 2 chicken breasts
7. Make ready 1 pack corn tortillas
8. Make ready 2 tsp vegetable oil
9. Take TOPPINGS…
10. Take 1/2 head shredded lettuce
11. Get 1/2 minced onion
12. Get 1 package mexican crumble cheese
13. Take SALSA VERDE…
14. Make ready 3 tomatillos
15. Make ready 1/2 cup cilantro
16. Prepare 1 jalapeño
17. Get 1 clove garlic
18. Make ready 2 tbsp salt

Instructions to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

So that is going to wrap this up for this special food enchilada rojas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!