Easiest Way to Make Award-winning Yellow Chinese Fried Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow chinese fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Chinese Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow Chinese Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Chinese Fried Rice:

1. Prepare 2 cup long grain rice
2. Make ready 1 tbsp sugar
3. Prepare 1 tsp salt
4. Get 1 1/2 tsp chicken powder
5. Take 1/4 tsp white pepper
6. Prepare 2 tbsp vegetable oil
7. Make ready 1/4 tsp yellow food coloring
8. Prepare 2 1/2 cup water
9. Get 1/4 chopped onion
10. Get 1 each green onion sprig
11. Get 1 meat of choice (seafood, pork, chicken)

Steps to make Yellow Chinese Fried Rice:

1. First wash your rice thoroughly
2. Then cook rice normally add all the ingredients except for the onion, green onion, and meat
3. After the rice is done cooking allow it to cool to room temperature
4. In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
5. Next add in meat of choice and continue to move food around so it won't stick to pan
6. Next add in yellow rice and continue to mix and move around
7. Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes

So that is going to wrap it up for this special food yellow chinese fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!