Recipe of Homemade Ham Fried Rice (ハムチャハン)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham fried rice (ハムチャハン). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham Fried Rice (ハムチャハン) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Prepare 2 cups leftover rice
2. Take 2 slices ham, chopped into squares
3. Prepare 1 egg, lightly beaten
4. Get 2 stalks green onions, chopped, white and green parts divided
5. Get to taste, salt and white pepper
6. Prepare 2 tbsp bacon grease or vegetable oil

Steps to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

So that’s going to wrap this up for this special food ham fried rice (ハムチャハン) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!